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Dessert Party: How To Make Ganache
Here’s the deal. Next week I’m throwing a very sweet dessert party — a virtual one, that is. It’s happening right here on Cooking On The Weekends, and it’s just for you! Whenever I have a party of...
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Dessert Party: Vanilla Bean Custard Recipe And Vanilla Sugar
Perfect Vanilla Bean Custard. Yup, that’s what we’re making today. It will be featured in the Fresh Fruit Tartlets we’re having at our dessert party next week! Yesterday, we prepared the Ganache,...
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Dessert Party: Salted Caramel Recipe
Just three more days until my dessert party! It’ll be here on Cooking On The Weekends — but you know you’ll have to do a little cooking yourself, right!? These treats will be lovely to look at, but I...
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Dessert Party: Salted Caramel Chocolates
Welcome to the first official Cooking On The Weekends dessert party! I hope you prepped with me last week and are ready to create the insanely rich, unbelievably delicious, and beautiful treats I’ll...
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Dessert Party: Double Chocolate Almond Spice Cookies
Well hello! Did you make the Salted Caramel Chocolates yet, or are you waiting for the weekend? I’m so happy that this dessert party is underway, as I’m having super busy, fun-filled family week....
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Dessert Party: Fresh Fruit Tartlettes
A bite of fresh fruit with Vanilla Bean Custard is the perfect finale for our dessert party! These tartlettes are beautiful and sweet, light and refreshing! There are a few “rules” to remember when...
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Friday Flowers: A Special Kind of Lily and an Almond Joy Cookie Recipe...
The common name for the lily flowers I’m sharing with you today is actually Naked Ladies. Naked Ladies don’t usually bring my mind to food — rather, to an amazing trip to Big Sur, California I took...
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Café Con Leche Chocolate Chunk Cookies
My love affair with coffee began in my early twenties when I was living in Madrid, Spain. Before Spain I hadn’t really been interested in coffee — within a week of living there, I had at least one...
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Salted, Spiced Caramel Sauce
This weekend I’m serving Salted, Spiced Caramel Pumpkin Gelato! Yum! It’s all about using the flavors of fall. Whenever I make a recipe with many components, I try to get some of them done ahead of...
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Chocolate-Sesame Truffle Recipe
If I’m creating a new chocolate truffle recipe, it’s typically this time of the year. That’s because my in-laws travel to Europe during the summer, and in September they bring back a variety of...
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